Bicol Express is a Philippine food made with pork and coconut cream that will have you expressing how much you adore the taste!
Bicol Express is the name given to a popular dish which originated in the Bicol Region of the Philippines.
It is a stew made from long chilies (siling labuyo), coconut milk, shrimp paste or stockfish, onion, pork, and garlic.
Kare-kare is a Philippine stew.
Kare-kare is a Philippine food made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally offal or tripe.
Meat variants may include goat meat or (rarely) chicken.
It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, and sprinkled with calamansi lime juice.
Dinuguan, or "pork blood stew" in English, is a Philippine food which is a very savory stew of blood and meat simmered in a rich, spicy gravy of pig blood, garlic, chili and vinegar.
The term dinuguan comes from the word dugo meaning "blood".
It is recognizably thick and dark, hence the Westernized nickname "chocolate meat". It is often served with white rice or a Filipino rice caked called puto.
Lumpia Prito is a traditional Philippine food as an appetizer served in parties. But it has become a Philippine side or meat dish
.
Lumpia Prito literally means fried spring roll.
It consists of a briskly fried lumpia wrapper filled with bean sprouts and various other vegetables such as diced carrots.
Sinigang is a popular Philippine food.
The main ingredient of sinigang can be pork,fish ,prawn shrimp, chicken or beef.
Sinigang's characteristic taste is attributed to the ingredient that gives its sour taste, not to the meat's flavor.
Pork sinigang, the most common variety, is usually prepared with tamarind (which provides the sourness), tomato, leek, taro and onion. Other vegetables cooked in sinigang may include okra, spinach, radish, green pepper and string beans.
Nilagang baka or beef stew is popular meat dishes in the Philippines.
Many Filipinos as well as foreigners love the taste of nilaga baka with its mouth watering taste.
Since beef in the Philippines takes time to tender, it would need 4hours to 5 hours to boil the meat. With these long hours, the meat side is torn into bits. Then at long last, the beef is tender or soft.
Adobo is the Spanish word for seasoning or marinade.
The noun form is used to describe the actual marinade or seasoning mix, and the term used for a meat which has been marinated or seasoned with an adobo is referred to having been adobada.
adobo is the most popular Philippine food in the country.
Typically made from pork or chicken or both sautted in garlic soysauce, bayleaf and peppercorns and vinegar which keeps adobo last longer, it is done when the meat is tender . Chicken adobo is very popular these days for health reasons.