Nilagang baka or beef stew is popular meat dishes in the Philippines.
Many Filipinos as well as foreigners love the taste of nilaga baka with its mouth watering taste.
Since beef in the Philippines takes time to tender, it would need 4hours to 5 hours to boil the meat. With these long hours, the meat side is torn into bits. Then at long last, the beef is tender or soft.
The ingredients are onions, potatoes, cabbage and seasonings to taste.
Simple yet very tasty.
＜Nilagang Baka＞
The long hours of boiling makes the meat dish its own distinc taste.
Nilagang baka is very good when it is served hot.