Pinakbet or pakbet is a popular Ilocano food, from the north of the Philippines, although it has become popular throughout the Philippines.
The word is the contracted form of the Ilocano word "pinakebbet", meaning shrunk or shrivelled.
The original Ilocano pinakbet uses baggoong, of fermented monamon or other fish, while further south, bagoong alamang is used.
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Bicolanos are famous for being chili ( sili )lovers. Almost Bicolano foods are hot and spicy.
One of my favorite is laing.
Laing is a favorite Philippine food from Bicol, fiery hot and absolutely delicious though it can an acquired taste to the Western palate.
Laing is one of all time favourite Bicol dish. Be sure to use thick coconut milk, the light version will not work at all.
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