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      <title>Philippines Food!! Try Good Taste Philippine Food</title>
      <link>http://philippines-food.msg-style.com/</link>
      <description>Philippines Food!! Why don&apos;t you try Philippines foods?! It is so nice taste!!</description>
      <language>ja</language>
      <copyright>Copyright 2008</copyright>
      <lastBuildDate>Fri, 19 Oct 2007 03:34:34 +0900</lastBuildDate>
      <generator>http://www.sixapart.com/movabletype/</generator>
      <docs>http://blogs.law.harvard.edu/tech/rss</docs> 

            <item>
         <title>Pinakbet - Philippines Food -</title>
         <description>Pinakbet or pakbet is a popular Ilocano food, from the north of the Philippines, although it has become popular throughout the Philippines.

The word is the contracted form of the Ilocano word &quot;pinakebbet&quot;, meaning shrunk or shrivelled. 

The original Ilocano pinakbet uses baggoong, of fermented monamon or other fish, while further south, bagoong alamang is used. 

</description>
         <link>http://philippines-food.msg-style.com/2007/10/pinakbet.html</link>
         <guid>http://philippines-food.msg-style.com/2007/10/pinakbet.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Vegatable Dish of Philippines</category>
        
                  <category domain="http://www.sixapart.com/ns/types#tag">Philippine food</category>
                  <category domain="http://www.sixapart.com/ns/types#tag">PPinakbet</category>
        
         <pubDate>Fri, 19 Oct 2007 03:34:34 +0900</pubDate>
      </item>
            <item>
         <title>Bicol Express - Philippines Food -</title>
         <description><![CDATA[<strong>Bicol Express</strong> is a Philippine food made  with  pork and coconut cream that will have you expressing how much you adore the taste! 
 
Bicol Express is the name given to a popular dish which originated in the Bicol Region of the Philippines. 

It is a stew made from long chilies (siling labuyo), coconut milk, shrimp paste or stockfish, onion, pork, and garlic. 
 
]]></description>
         <link>http://philippines-food.msg-style.com/2007/10/bicol_express_philippines_food.html</link>
         <guid>http://philippines-food.msg-style.com/2007/10/bicol_express_philippines_food.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Filipino meat dishes</category>
        
                  <category domain="http://www.sixapart.com/ns/types#tag">Bicol Express</category>
                  <category domain="http://www.sixapart.com/ns/types#tag">Philippine food</category>
        
         <pubDate>Sun, 14 Oct 2007 23:13:10 +0900</pubDate>
      </item>
            <item>
         <title>Kare-kare - Philippines Food -</title>
         <description><![CDATA[<strong>Kare-kare</strong> is a Philippine stew. 
Kare-kare is a Philippine food  made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally offal or tripe. 

Meat variants may include goat meat or (rarely) chicken. 
It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, and sprinkled with calamansi lime juice. 

]]></description>
         <link>http://philippines-food.msg-style.com/2007/10/karekare_philippines_food.html</link>
         <guid>http://philippines-food.msg-style.com/2007/10/karekare_philippines_food.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Filipino meat dishes</category>
        
                  <category domain="http://www.sixapart.com/ns/types#tag">Kare-kare</category>
                  <category domain="http://www.sixapart.com/ns/types#tag">Philippine food</category>
        
         <pubDate>Fri, 12 Oct 2007 03:02:33 +0900</pubDate>
      </item>
            <item>
         <title>Tuyo Isda - Philippines Food -</title>
         <description><![CDATA[<strong>Tuyo</strong> is a dried salted fish (tuyo actually meaning dried) in the Philippines. 

Tuyo has been tagged as a poor man's kind of dish as can be procured quite cheaply (and as it is "preserved" can be stored cheaply too!). 

Poor man or no, tuyo has many  fans from all walks of life, so I want to say that Tuyo is an everyman's kind of dish. And as far as tuyo lovers go, I am of the them who head to eat Tuyo for breakfast.
 
]]></description>
         <link>http://philippines-food.msg-style.com/2007/10/tuyo_isda_philippines_food.html</link>
         <guid>http://philippines-food.msg-style.com/2007/10/tuyo_isda_philippines_food.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Filipinos breakfast meal or almusal</category>
        
                  <category domain="http://www.sixapart.com/ns/types#tag">Philippine food</category>
                  <category domain="http://www.sixapart.com/ns/types#tag">Tuyo</category>
        
         <pubDate>Thu, 11 Oct 2007 04:05:38 +0900</pubDate>
      </item>
            <item>
         <title>Dinuguan - Philippines Food -</title>
         <description><![CDATA[<strong>Dinuguan</strong>, or "pork blood stew" in English, is a Philippine food which is a very  savory stew of blood and meat simmered in a rich, spicy gravy of pig blood, garlic, chili and vinegar. 

The term dinuguan comes from the word dugo meaning "blood". 

It is recognizably thick and dark, hence the Westernized nickname "chocolate meat". It is often served with white rice or a Filipino rice caked called puto.
 
]]></description>
         <link>http://philippines-food.msg-style.com/2007/10/dinuguan_philippines_food.html</link>
         <guid>http://philippines-food.msg-style.com/2007/10/dinuguan_philippines_food.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Filipino meat dishes</category>
        
                  <category domain="http://www.sixapart.com/ns/types#tag">Dinuguan</category>
                  <category domain="http://www.sixapart.com/ns/types#tag">Philippine food</category>
        
         <pubDate>Mon, 08 Oct 2007 01:17:35 +0900</pubDate>
      </item>
            <item>
         <title>Halohalo</title>
         <description><![CDATA[<strong>Halohalo</strong> is a popular  refreshments in the Philippines. 
It is very widely knowned as a thirst quencher for the heat. 

Halohalo is a Filipino dessert famous for mixing different kinds of fruits and interesting mix of sweetened ingredients like ube halaya, leche flan, sago, sweetened banana, kamote, monggo, kaong, nata de coco, milk and more.
 
]]></description>
         <link>http://philippines-food.msg-style.com/2007/10/halohalo.html</link>
         <guid>http://philippines-food.msg-style.com/2007/10/halohalo.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Desserts of Philippines Food</category>
        
                  <category domain="http://www.sixapart.com/ns/types#tag">Halohalo</category>
                  <category domain="http://www.sixapart.com/ns/types#tag">Philippine food</category>
        
         <pubDate>Sat, 06 Oct 2007 02:55:46 +0900</pubDate>
      </item>
            <item>
         <title>Jollibee Foods at Philippines</title>
         <description><![CDATA[In the Philippines, Jollibee beats McDonald's. More people eat at Jollibee and they do have a lot more stores than the giant McDonald's .
 
<strong>Jollibee</strong> is a fast-food restaurant chain based in the Philippines and also has locations in the United States, Hong Kong, Vietnam, Indonesia, Dubai and Brunei. 

<img alt="Jollibee" src="http://philippines-food.msg-style.com/jollibee.bmp" width="107" height="106" />
<strong>＜Jollibee＞</strong>

Jollibee is also the name of Jollibee's mascot, a large bee in a blazer, shirt and chef's hat. 
It is an American style fast-food restaurant with Filipino-influenced dishes specializing in chicken, burgers, and spaghetti.
 
]]></description>
         <link>http://philippines-food.msg-style.com/2007/10/jollibee_foods_at_philippines.html</link>
         <guid>http://philippines-food.msg-style.com/2007/10/jollibee_foods_at_philippines.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Fast Food Chains at Philippines</category>
        
                  <category domain="http://www.sixapart.com/ns/types#tag">Jollibee Foods</category>
                  <category domain="http://www.sixapart.com/ns/types#tag">Philippine food</category>
        
         <pubDate>Fri, 05 Oct 2007 02:27:55 +0900</pubDate>
      </item>
            <item>
         <title>Laing Philippines Food</title>
         <description><![CDATA[Bicolanos are famous for being chili ( sili )lovers. Almost Bicolano foods are hot and spicy. 
One of my favorite is laing. 

<strong>Laing</strong> is a favorite Philippine food from Bicol, fiery hot and absolutely delicious though it can an acquired taste to the Western palate. 

Laing  is one of  all time favourite Bicol dish. Be sure to use thick coconut milk, the light version will not work at all.
 
]]></description>
         <link>http://philippines-food.msg-style.com/2007/10/laing_philippines_food.html</link>
         <guid>http://philippines-food.msg-style.com/2007/10/laing_philippines_food.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Vegatable Dish of Philippines</category>
        
                  <category domain="http://www.sixapart.com/ns/types#tag">Bicol</category>
                  <category domain="http://www.sixapart.com/ns/types#tag">Laing</category>
                  <category domain="http://www.sixapart.com/ns/types#tag">Philippine food</category>
        
         <pubDate>Wed, 03 Oct 2007 12:00:36 +0900</pubDate>
      </item>
            <item>
         <title>Lumpia Prito or Fried Lumpia</title>
         <description><![CDATA[<strong>Lumpia Prito</strong> is a traditional Philippine food  as an appetizer served in parties. But  it has become a Philippine  side or meat  dish 
.
Lumpia Prito literally means fried spring roll. 

It consists of a briskly fried lumpia wrapper filled with bean sprouts and various other vegetables such as  diced carrots. 

]]></description>
         <link>http://philippines-food.msg-style.com/2007/10/lumpia_prito_or_fried_lumpia.html</link>
         <guid>http://philippines-food.msg-style.com/2007/10/lumpia_prito_or_fried_lumpia.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Filipino meat dishes</category>
        
                  <category domain="http://www.sixapart.com/ns/types#tag">Lumpia Prito</category>
                  <category domain="http://www.sixapart.com/ns/types#tag">Philippine food</category>
        
         <pubDate>Tue, 02 Oct 2007 01:15:36 +0900</pubDate>
      </item>
            <item>
         <title>Pinakbet Pizza at Ilocos</title>
         <description><![CDATA[<strong>Pinakbet pizza</strong> is a Philippine food from the  Ilocos region. 

Pinakbet pizza is a combination of the pizzacrust with  cheese and the pinakbet ingredients. 

The Pinakbet ingredients are eggplant, ampalaya, string beans,okra  and some longganiza  or bagnet. The bagoong is also put on top of the Pinakbet pizza with lots of cheese in it.   
 
]]></description>
         <link>http://philippines-food.msg-style.com/2007/09/pinakbet_pizza_at_ilocos.html</link>
         <guid>http://philippines-food.msg-style.com/2007/09/pinakbet_pizza_at_ilocos.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Philippine Food in the Ilocos Region</category>
        
                  <category domain="http://www.sixapart.com/ns/types#tag">Philippine food</category>
                  <category domain="http://www.sixapart.com/ns/types#tag">Pinakbet Pizza</category>
        
         <pubDate>Fri, 28 Sep 2007 02:39:22 +0900</pubDate>
      </item>
            <item>
         <title>Sinigang - Philippines Food</title>
         <description><![CDATA[<strong>Sinigang</strong> is a popular Philippine food. 
The main ingredient of sinigang can be pork,fish ,prawn shrimp, chicken or beef.
 
Sinigang's characteristic taste is attributed to the ingredient that gives its sour taste, not to the meat's flavor.

Pork sinigang, the most common variety, is usually prepared with tamarind (which provides the sourness), tomato, leek, taro and onion. Other vegetables cooked in sinigang may include okra, spinach, radish, green pepper and string beans.

]]></description>
         <link>http://philippines-food.msg-style.com/2007/09/sinigang.html</link>
         <guid>http://philippines-food.msg-style.com/2007/09/sinigang.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Filipino meat dishes</category>
        
                  <category domain="http://www.sixapart.com/ns/types#tag">Philippine food</category>
                  <category domain="http://www.sixapart.com/ns/types#tag">Sinigang</category>
        
         <pubDate>Thu, 27 Sep 2007 02:09:52 +0900</pubDate>
      </item>
            <item>
         <title>Chicken Macaroni Salad - Philippines Food</title>
         <description>Chicken Macaroni salad is a Philippine salad made with cooked elbow macaroni pasta served cold and usually prepared with mayonnaise. 

Generally it is prepared with raw diced onions and celery and seasoned with salt and pepper. and cheese, , pineapple, pickles with  chicken bits. 
 </description>
         <link>http://philippines-food.msg-style.com/2007/09/chicken_macaroni_salad_philipp.html</link>
         <guid>http://philippines-food.msg-style.com/2007/09/chicken_macaroni_salad_philipp.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Philippines Food Salads</category>
        
                  <category domain="http://www.sixapart.com/ns/types#tag">Chicken Macaroni Salad</category>
                  <category domain="http://www.sixapart.com/ns/types#tag">Philippine food</category>
        
         <pubDate>Fri, 21 Sep 2007 03:17:12 +0900</pubDate>
      </item>
            <item>
         <title>Leche Flan Philippines Food</title>
         <description>Leche Flan is the signaturePhilippine dessert dish from our Spanish forebears. 
Leche flan is a steamed egg and milk custard with a caramel glaze quite popular in the Philippines. 

This melt-in-the-mouth custard is made with a thin layer of caramelized sugar and delicately flavored with grated dayap rind.</description>
         <link>http://philippines-food.msg-style.com/2007/09/leche_flan_philippines_food.html</link>
         <guid>http://philippines-food.msg-style.com/2007/09/leche_flan_philippines_food.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Desserts of Philippines Food</category>
        
                  <category domain="http://www.sixapart.com/ns/types#tag">Leche Flan</category>
                  <category domain="http://www.sixapart.com/ns/types#tag">Philippine food</category>
        
         <pubDate>Tue, 18 Sep 2007 13:14:38 +0900</pubDate>
      </item>
            <item>
         <title>Longsilog - Philippines Foods</title>
         <description>Filipinos are rice eaters. Becauce they have jobs that are manual which require physical strength for the morning&apos;s work, they are fond of eating breakfast consisting of SInangag or fried rice with it LONG or sunny side up egg  and LONG ganiza or sausage. In short, you call it longsilog.  
 
This popular breakfast meal or almusal is very  famous among Filipinos.  Some business establishments offer like this almusal especials such as Jollibee, Mcdo, Chowking&apos;s and other food chains. 
 
</description>
         <link>http://philippines-food.msg-style.com/2007/09/longsilog_philippines_foods.html</link>
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                  <category domain="http://www.sixapart.com/ns/types#category">Filipinos breakfast meal or almusal</category>
        
                  <category domain="http://www.sixapart.com/ns/types#tag">Longsilog</category>
                  <category domain="http://www.sixapart.com/ns/types#tag">Philippine food</category>
        
         <pubDate>Sat, 15 Sep 2007 01:44:19 +0900</pubDate>
      </item>
            <item>
         <title>Achara - Philippines Food</title>
         <description><![CDATA[<strong>Achara</strong>, or atsara, means pickled green papaya. 

Achara is a traditional Philippine food which is a pickle relish.
The green papaya is shredded and the following ingredients are needed: Carrots, ginger, onions and bell peppers are added to the papaya to turn it into achara. 

]]></description>
         <link>http://philippines-food.msg-style.com/2007/09/achara_philippines_food.html</link>
         <guid>http://philippines-food.msg-style.com/2007/09/achara_philippines_food.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Pickles-Philippines Food</category>
        
                  <category domain="http://www.sixapart.com/ns/types#tag">Achara</category>
                  <category domain="http://www.sixapart.com/ns/types#tag">Philippine food</category>
        
         <pubDate>Thu, 13 Sep 2007 14:17:05 +0900</pubDate>
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